This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef

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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef

by Anna Starostinetskaya

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

News

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Why Mushrooms Are the Hottest Wellness Trend Right Now (and 14 Products You Need)

Health

Why Mushrooms Are the Hottest Wellness Trend Right Now (and 14 Products You Need)

by Karen Asp

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