Burger King Launches Meatless Impossible Sausage Croissan’wich Nationwide

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Burger King Launches Meatless Impossible Sausage Croissan’wich Nationwide

by Anna Starostinetskaya

Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens

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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens

by Nicole Axworthy

Burger King UK Menu to Be 50 Percent Plant-Based by 2031

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Burger King UK Menu to Be 50 Percent Plant-Based by 2031

by Anna Starostinetskaya

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