Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US

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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US

by Nicole Axworthy

BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market

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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market

by Anna Starostinetskaya

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