How This Vegan-Friendly 24-Hour Doughnut Shop Stays Open (and Busy) During the Pandemic 

Recipes

How This Vegan-Friendly 24-Hour Doughnut Shop Stays Open (and Busy) During the Pandemic 

by Tanya Flink

Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds

News

Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds

by Nicole Axworthy

VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy

News

VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy

by Anna Starostinetskaya

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