Vegan Shrimp Is About to Hit Restaurant Menus Across the US

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Vegan Shrimp Is About to Hit Restaurant Menus Across the US

by Anna Starostinetskaya

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

In <i>Vogue</i> Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12

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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12

by Anna Starostinetskaya

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