Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Good Catch’s Vegan Seafood Expands to Europe 

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Good Catch’s Vegan Seafood Expands to Europe 

by Anna Starostinetskaya

San Diego’s First Vegan Breakfast Café Is Black-Owned

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San Diego’s First Vegan Breakfast Café Is Black-Owned

by VegNews Editors

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