Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Hotel in Iceland Launches 13-Course Vegan Christmas Menu

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Hotel in Iceland Launches 13-Course Vegan Christmas Menu

by Nicole Axworthy

VegNews Launches First Book: <i>The VegNews Guide to Being a Fabulous Vegan</i>

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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan

by Jocelyn Martinez

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