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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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There’s Now a Virtual Reality Museum Dedicated to Vegan Milk
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Maine Just Became the Sixth State to Ban Sales of Cosmetics Tested on Animals 
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