Recipes

Vegan Italian Arancini (Golden-Fried Risotto Balls)

by Rebecca Seal, Chantal Symons, and John Vincent

Recipes

Crispy Hoisin Tofu Vegan Tacos with Scallion Tortillas

by Riley Yahr

Recipes

Easy Vegan Poutine With Herby Gravy and Mozzarella

by Francesca Bonadonna