Recipes

Cheesy Vegan Spinach Lasagna with Parmesan, Ricotta, & Mozzarella 

by Ethan Ciment and Michael Suchman

Recipes

Spicy Vegan Air-Fried Buffalo Tofu Poppers

by Danielle Keith

Recipes

Vegan Sweet-and-Salty Vanilla Bean & Cashew Butter Fudge

by Christina Leopold