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Vegan Caesar Salad

Croquettes taste great with a crisp, green salad. Here’s a Caesar Salad recipe that’s always a hit.

Makes about 2-1/2 cups of dressing

What You Do for the Salad:

  • 1 large head romaine lettuce, washed, dried and chopped into bite-size pieces
  • 2 slices of whole-grain bread, cut into small squares and toasted until crisp
  • 1 red pepper, seeded and sliced into 1/4-inch strips

What You Do for the Salad:

  1. Combine all salad ingredients in a salad bowl. Toss with two to three tablespoons of the dressing.
  • 1/4 cup lemon juice
  • 1-1/2 tablespoons whole grain mustard
  • 1-1/2 tablespoons Dijon mustard
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoons nutritional yeast
  • 1-1/2 tablespoons capers
  • 3/8 tablespoon salt
  • 3/8 tablespoon black pepper
  • 2 cups canola oil

What You Do for the Dressing:

  1. Place all the ingredients, except oil, in blender. Blend briefly, then add oil in a slow stream until combine

What you need:

  • 1/4 cup lemon juice
  • 1-1/2 tablespoons whole grain mustard
  • 1-1/2 tablespoons Dijon mustard
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoons nutritional yeast
  • 1-1/2 tablespoons capers
  • 3/8 tablespoon salt
  • 3/8 tablespoon black pepper
  • 2 cups canola oil

What You Do for the Dressing:

  1. Place all the ingredients, except oil, in blender. Blend briefly, then add oil in a slow stream until combine

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