COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

by Anna Starostinetskaya

As Slaughterhouses Close, Farmers Start Destroying Millions of Animals

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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals

by Anna Starostinetskaya

Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually

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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually

by Anna Starostinetskaya

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