Recipes

Vegan Red Velvet Cake with Candied Cranberries and Vanilla Buttercream

by Chrissy Tracey

Recipes

Smoky Vegan Tempeh, Mushroom & Roasted Potato Breakfast Skillet

by Jill and Jeffrey Dalton

Recipes

Garlic-Rosemary Veggie Skewers

by Linda Meyer and Alex Meyer