Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

In Texas, a Black-Owned Vegan Bakery Is Laying Down Roots and Making Its Mark

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In Texas, a Black-Owned Vegan Bakery Is Laying Down Roots and Making Its Mark

by Katherine Stinson

Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?

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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?

by Anna Starostinetskaya

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