Restaurant Transitions to Vegan Menu After Employees Taint Customer Order with Chicken

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Restaurant Transitions to Vegan Menu After Employees Taint Customer Order with Chicken

by Anna Starostinetskaya

75 Percent of Consumers Prefer to Label Vegan Burgers as “Burgers” 

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75 Percent of Consumers Prefer to Label Vegan Burgers as “Burgers” 

by Anna Starostinetskaya

Beyond Meat Is About to Go Public; Founder Ethan Brown Speaks About the Evolution of Meat

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Beyond Meat Is About to Go Public; Founder Ethan Brown Speaks About the Evolution of Meat

by Anna Starostinetskaya

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