47 Percent of Americans Ate More Plant-Based Food During COVID-19

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47 Percent of Americans Ate More Plant-Based Food During COVID-19

by Anna Starostinetskaya

Wisconsin Cheesemakers Launch Plant-Based Cheese Brand

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Wisconsin Cheesemakers Launch Plant-Based Cheese Brand

by Nicole Axworthy

Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 

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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 

by Anna Starostinetskaya

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