Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

News

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  

News

Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  

by Anna Starostinetskaya

China Now Classifies Dogs as “Companions,” Not “Livestock”

Activism

China Now Classifies Dogs as “Companions,” Not “Livestock”

by Anna Starostinetskaya

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