Recipes

Vegan Fresh Herb and Fennel Chickpea Frittata 

by Christine Wong

Recipes

Vegan Black Bean-Stuffed Sweet Potatoes with Coconut Sour Cream and Guacamole

by Hannah Sunderani

Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow