Recipes

Shaved Brussels Sprouts with Creamy Mustard Sauce

by Rich Landau and Kate Jacoby

Recipes

Vegan Fried Avocado Wedge Tacos

by Rebecca Seal, Chantal Symons, and John Vincent

Recipes

Vegan Butternut Squash Salad with Dukkah

by Nadine Horn and Jörg Mayer