Recipes

Vegan Italian Arancini (Golden-Fried Risotto Balls)

by Rebecca Seal, Chantal Symons, and John Vincent

Recipes

Cheesy Vegan Spinach Lasagna with Parmesan, Ricotta, & Mozzarella 

by Ethan Ciment and Michael Suchman

Recipes

Vegan Chickpea Pancakes with Balsamic Mushrooms

by Sarah Nevins