Recipes

Chewy Vegan Cookie Dough-Topped Chocolate Bars

by Ciarra Siller

Recipes

Vegan Italian Arancini (Golden-Fried Risotto Balls)

by Rebecca Seal, Chantal Symons, and John Vincent

Recipes

Vegan Crunchwrap Supreme with Gooey Cashew Queso

by Hannah Sunderani