Recipes

Vegan Beef Empanadas with Spicy Aji Verde

by Nico Vera

Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow

Recipes

Smoky Vegan Tempeh, Mushroom & Roasted Potato Breakfast Skillet

by Jill and Jeffrey Dalton