Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

The Man Who Created Beyond Burgers Just Launched Vegan Bacon Seasoning 

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The Man Who Created Beyond Burgers Just Launched Vegan Bacon Seasoning 

by Jocelyn Martinez

Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  

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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  

by Sarah McLaughlin

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