Recipes

Cumin Lime Tofu with Roasted Sweet Potato Purée

by Dreena Burton

Recipes

Apple Spice Cupcakes with Caramel Penuche Frosting

by Isa Chandra Moskowitz and Terry Hope Romero

Recipes

Hippie Chick Bakery’s Vegan Fudge Brownies with Peanut Butter Mousse

by Hippie Chick Bakery