What you need:
2 cups pecans (soaked for 12 hours and drained)
1 cup pitted medjool dates
1 teaspoon cinnamon
1/4 cup raw almond butter
Shredded coconut or chopped nuts (garnish)
What you do:
Blend nuts in food processor until finely chopped. Add remaining ingredients and pulverize until a ball of dough is formed. Form into small balls and roll in coconut or chopped nuts. Keep chilled.
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