Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow

Recipes

Waldorf Salad But In a Vegan Cupcake

by Ysanne Spevack

Recipes

Tangy-Sweet Vegan Strawberry Rhubarb Crisp 

by Ilene Godofsky Moreno