Recipes

Creamy Vegan Cashew Ricotta Stuffed Shells

by Kirsten Nunez

Recipes

Vegan Grilled Eggplant and Zucchini Vegetable Salad

by America’s Test Kitchen

Recipes

Cheesy Vegan Spinach Lasagna with Parmesan, Ricotta, & Mozzarella 

by Ethan Ciment and Michael Suchman