French Startup Aims to Debut Cruelty-Free Foie Gras by 2023 

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French Startup Aims to Debut Cruelty-Free Foie Gras by 2023 

by Anna Starostinetskaya

New Vegan Chain Brings Baked “Miami Burgers” to the UK 

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New Vegan Chain Brings Baked “Miami Burgers” to the UK 

by Nicole Axworthy

USDA Allows Pink Slime to Be Labeled “Ground Beef” 

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USDA Allows Pink Slime to Be Labeled “Ground Beef” 

by Anna Starostinetskaya

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