First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

News

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

This Brooklyn Vegan Restaurant Opened 2 Weeks Before the Pandemic. Now, They're Booming. 

Restaurants

This Brooklyn Vegan Restaurant Opened 2 Weeks Before the Pandemic. Now, They’re Booming. 

by VegNews Editors

Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

News

Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

by Nicole Axworthy

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