Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market

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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market

by Nicole Axworthy

Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood

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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood

by Anna Starostinetskaya

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

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