Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company

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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company

by Anna Starostinetskaya

Veganuary Founder Launches Vegan Fried Chicken Brand

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Veganuary Founder Launches Vegan Fried Chicken Brand

by Anna Starostinetskaya

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