COVID

An MD’s Take on Coronavirus, Carnivores, and Why This Might Not Be Our Last Wake-Up Call 

by Shantala Sonnad

Recipes

How This Vegan-Friendly 24-Hour Doughnut Shop Stays Open (and Busy) During the Pandemic 

by Tanya Flink

News

German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 

by Anna Starostinetskaya