Recipes

Vegan Dill-Roasted Chickpea and Lemony Potato Buddha Bowls

by Jackie Sobon

Recipes

Cheesy Vegan Spinach Lasagna with Parmesan, Ricotta, & Mozzarella 

by Ethan Ciment and Michael Suchman

Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow