This Startup Raised $1 Million to Make Honey That’s Actually Vegan

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This Startup Raised $1 Million to Make Honey That’s Actually Vegan

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Study: Animal Sanctuary Tours Help Visitors Ditch Animal Products

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Study: Animal Sanctuary Tours Help Visitors Ditch Animal Products

by Anna Starostinetskaya

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