This Startup Raised $1 Million to Make Honey That’s Actually Vegan

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This Startup Raised $1 Million to Make Honey That’s Actually Vegan

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

This Woman Helped 15,000 Black Women Go Vegan in 2020

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This Woman Helped 15,000 Black Women Go Vegan in 2020

by Nicole Axworthy

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