Recipes

Creamy Vegan Cashew Ricotta Stuffed Shells

by Kirsten Nunez

Recipes

Meaty Vegan Jackfruit Pasta with Olives and Capers

by Rachel Ama

Recipes

Vegan Summer Fruit Tart with Vanilla Custard and Pecan-Oat Crust

by Linda Soper-Kolton and Sara Boan