Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow

Recipes

Vegan Fried Carrot-Jicama Lumpia with Garlic Soy Dipping Sauce

by Reina Montenegro

Recipes

Creamy Vegan Roasted Kabocha Squash Soup

by Sarah Adler