Startup Develops Vegan Egg Whites to Revolutionize French Pastries

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Startup Develops Vegan Egg Whites to Revolutionize French Pastries

by Anna Starostinetskaya

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

I Netflix'd Michelle Obama's 'Waffles + Mochi:' 5 Food Things It Got Right and One Big Miss

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I Netflix’d Michelle Obama’s ‘Waffles + Mochi:’ 5 Food Things It Got Right and One Big Miss

by Tanya Flink

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