News

University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options

by Nicole Axworthy

News

Just Salad Chain Replaces All Beef on Menu with Vegan Beyond Meatballs

by Anna Starostinetskaya

Recipes

Getting Baked in Burlington: 12 Vegan Sweet Spots to Try 

by Tanya Flink