Recipes

How This Vegan-Friendly 24-Hour Doughnut Shop Stays Open (and Busy) During the Pandemic 

by Tanya Flink

News

Plum Pudding-Flavored Vegan “Fudgeinas” Launch in Time for Christmas

by Anna Starostinetskaya

Recipes

10 Vegan Muffins to Feed the Hungry on National Muffin Day

by Tanya Flink