Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

McDonald's and Beyond Meat Sign 3-Year Deal to Launch Plant-Based Options

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McDonald’s and Beyond Meat Sign 3-Year Deal to Launch Plant-Based Options

by Anna Starostinetskaya

Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter

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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter

by Anna Starostinetskaya

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