Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 

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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 

by Anna Starostinetskaya

16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

by Anna Starostinetskaya

Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List 

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Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List 

by Anna Starostinetskaya

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