New Aussie Bakery “Weirdoughs” Debuts Vegan Croissant Cubes

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New Aussie Bakery “Weirdoughs” Debuts Vegan Croissant Cubes

by Anna Starostinetskaya

Vegan Chef to Open Experimental Dining Café in Chicago

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Vegan Chef to Open Experimental Dining Café in Chicago

by Nicole Axworthy

Six Plant-Based Holiday Dishes Take Over Whole Foods Hot Bar for World Vegan Day

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Six Plant-Based Holiday Dishes Take Over Whole Foods Hot Bar for World Vegan Day

by Anna Starostinetskaya

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