Wendy’s Begins Removing Beef from Menu Amid Meat Shortages

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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages

by Anna Starostinetskaya

COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

by Anna Starostinetskaya

Finland Invests $2.3 Million Into National Plant-Based Food Industry 

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Finland Invests $2.3 Million Into National Plant-Based Food Industry 

by Anna Starostinetskaya

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