University in North India Veganizes Nearly One Million Meals Per Year

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University in North India Veganizes Nearly One Million Meals Per Year

by Anna Starostinetskaya

Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 

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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 

by Anna Starostinetskaya

Acclaimed Vegan Chef Launches Free Plant-Based Cooking Series for Kids

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Acclaimed Vegan Chef Launches Free Plant-Based Cooking Series for Kids

by Nicole Axworthy

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