Recipes

Vegan Fried Carrot-Jicama Lumpia with Garlic Soy Dipping Sauce

by Reina Montenegro

Recipes

Vegan Buttery Blueberry-Banana and Praline French Toast Casserole

by Linda Soper-Kolton and Sara Boan

Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow