16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

by Anna Starostinetskaya

USDA Deregulates Pig Slaughter Speed, Making the Animal Agriculture System Even More Dangerous

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USDA Deregulates Pig Slaughter Speed, Making the Animal Agriculture System Even More Dangerous

by Nicole Axworthy

Seattle Startup Opens Vegan “Poultry” Plant in Former Meat-Processing Facility

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Seattle Startup Opens Vegan “Poultry” Plant in Former Meat-Processing Facility

by Nicole Axworthy

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