3 Shares
BroccoliStalkSalad

Broccoli Stalk Salad

For a fresh fun salad and a creative way to use an entire broccoli stalk, try this lightly sweet broccoli stalk salad.

Serves: 9 cups
Print

This summertime salad, created by cooking instructor and VegNews TV chef, Katherine Lawrence, is an easy way to use up leftover broccoli stalks and turn them into a healthy, delicious meal.

Makes 9 cups 

What you need:

 

2 carrots, cut into matchsticks
6 broccoli stalks, thinly sliced
1/4 cup sunflower seeds
1/2 cup dried cranberries
1/2 cup raisins
1/2 cup walnuts, chopped
2/3 cup vegan mayonnaise
1/4 cup agave nectar or brown rice syrup

 

What you do:

 

In a large bowl, add all ingredients. Stir and mix well. Serve immediately, or refrigerate for 1 hour to chill.

Click here to watch Katherine Lawrence prepare this healthy salad on VegNews TV.

Please support independent vegan media and get the very best in news, recipes, travel, beauty, products, and more.
Subscribe now to the world’s #1 plant-based magazine!

Subscribe