For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan

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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan

by Nicole Axworthy

This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg

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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

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