Seattle’s Shelter Lounge Bar Goes Vegan

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Seattle’s Shelter Lounge Bar Goes Vegan

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle

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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle

by Jocelyn Martinez

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